Jan Bilton

Throwing away food is throwing away cash. There is no excuse for tossing out leftovers from festive meals.

For one thing it’s cheaper than ordering in or rushing off to the supermarket, burning fuel and probably spending way too much on more festive fun food.

Festive meats are great but things on the side can be equally as appealing.

Over the years, roasts have evolved — a plain lamb roast has morphed into a Turkish delight sprinkled with fennel, caraway and cumin seeds and basted in yoghurt.

It’s beginning to feel a lot like Christmas. There’s a touch of tension in the air. Who is coming to the Christmas feast? Why won’t the family make up their minds?

Christmas is a time for giving, sharing and caring. A small, homemade gift is a great way of showing friendship is appreciated.

Any time is the ideal time for quick and easy meals: those meals that don’t use every pot in the cupboard; whole and healthy meals that can be cooked in an electric frypan, casserole or saucepan.

Tantalising smells are wafting across my backyard – it must be time to rev up the barbecue and compete with the neighbours in our annual competition for the best summer aromas.

Fermented foods are increasing in popularity and availability — all in the name of good health. They can aid digestion and help with other health issues.

What I love about the warmer weather is the opportunity to dine al fresco with friends, enjoying a light lunch and a glass of rosé.

This blush-coloured winner is now the go-to wine when invitees are unsure of what to bring to an event.