So what’s happening with food trends overseas? My foodie friends in the UK tend to agree on one thing — plant-based meals are certainly on the up. Vegetarian and vegan meals are becoming extremely popular choices on many restaurant menus.Read more
A dairy farmer friend said to me: “Just go to a café, look at the menu and what people are eating, and you know things are changing.”
That was years ago. Change continues, and the pace of change is accelerating.
The Craft Meat Co of Dunedin, for example, has “100% plant-based” No-Meat Mince. Sunfed Meats offers Chicken Free Chicken Wild Meaty Chunks made from premium yellow pea protein.Read more