Christmas day may be bearing down on us like a runaway reindeer but there is still time to make a scrumptious, traditional Christmas cake.
Forget the notion that the fruity, grog-laden cake has to be made well in advance to let the flavours merge. And forget, too, that it has to be baked in a tin.
Both have been disproved by food lover and writer Annette Taylor of our sister community website, Number 8 Network. The recipe she shares proves winning even on the day.Read more